I'm not really a bragger by nature. I like to be a little more modest and humble and in the background. But what I just did tonight deserves center stage. Seriously. If you get sick of my gloating, I apologize. Drumroll please.....
I just made the perfect cinnamon rolls!!! They are the most incredible thing I've ever had!
Usually they are too dry on the top, they don't rise the way they should, the centers are still gooey, or something else just botches them completely. But tonight, after probably about 6 years of trying to make good cinnamon rolls, I made INCREDIBLE cinnamon rolls! Even being modest, I would say these are the best cinnamon rolls I have EVER eaten. The bottoms are crunchy with a brown sugar buttery crunch, the centers are perfectly gooey but not doughy in the slightest. And the tops are golden-brown perfection. To top it off, they are covered in delicious maple cream cheese frosting.
Are you dying for the recipe? You will never ever ever need another recipe again. Ever. No joke. Here it is!
*A few adjustment I made are: First, I used almond milk instead of regular milk and it certainly didn't ruin them. Second, I actually ran out of brown sugar so I used a cup of white sugar and mix a tablespoon of molasses into it with a fork. I also didn't use a stand mixer because I don't have one. So feel free to knead the dough with a spoon and then your hands! It was easy! The original recipes are from here: